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We've kicked up our USDA Choice Top Sirloin up a notch with a thick, round baseball cut that packs hearty flavor. Harvested from the primal loin of the cow, this lean and healthy steak is ideal for grilling, searing and broiling and can hold its own as a stand-alone entrée.
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 240 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 22g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Located behind the Short Loin, the Sirloin is divided into two distinct halves, Top Sirloin and Bottom Sirloin. The Top Sirloin Butt offers a rich, lean steak perfect for grilling, while the Bottom Sirloin Butt provides the Tri-Tip and Sirloin Flap steak.
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