The 44 Farms USDA Choice Boneless Ribeye is everything a premium steak should be—richly marbled, exceptionally tender, and packed with bold, beef-forward flavor. Cut from the prized rib primal, this classic steakhouse favorite delivers the buttery texture and juicy bite that have made ribeye one of the most sought-after steaks in the world.
Expertly hand-cut with care in Texas, every Boneless Ribeye is wet aged for a minimum of 28 days to enhance tenderness and deepen its natural flavor. Sourced from cattle raised with no added hormones or antibiotics ever, each steak is carefully selected to deliver the consistency, quality, and eating experience that define the 44 Farms standard.
Whether you’re grilling over charcoal, searing in a cast iron skillet, or reverse searing for a special occasion, the Boneless Ribeye offers a true steakhouse experience from the comfort of home.
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 310 | |
| Total Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
What makes a ribeye steak so tender?
Ribeye comes from the rib primal, an area of the animal that experiences very little movement. Combined with abundant marbling, this produces one of the most tender and flavorful steaks available.
Is Boneless Ribeye better than Bone-In Ribeye?
Both offer exceptional flavor. A Boneless Ribeye cooks more evenly and is easier to handle, while a Bone-In Ribeye offers classic steakhouse presentation. The choice comes down to personal preference.
What is the best way to cook a Boneless Ribeye?
Boneless Ribeye excels on the grill or in a cast iron skillet. For the best balance of tenderness and flavor, cook to 130–135°F for medium-rare.
Why is ribeye so flavorful?
Ribeye contains abundant intramuscular marbling that melts during cooking, creating the rich, juicy flavor the cut is famous for.
Should I season ribeye before grilling?
Yes. A generous seasoning of kosher salt and freshly cracked black pepper—or 44 Farms Black Pepper Infused Salt—is often all that’s needed to let the quality of the beef shine.
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
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Overall rating: 4.9 / 5 from 298 reviews.
We made the ribeye topped with lobster. it was absolutely delicious. I wish you could taste the tenderness and fulness of flavor - trust me it was spectacular. Thank you, 44 Farms. You never disappoint.
So I usually don't write reviews but I can't help myself this time. I initially tried 44 farms and had their skirt steak and thought it was magnificent. However, I have now had the opportunity to try their 16 oz ribeye. Quite frankly there's no reason to ever have any other type of steak after I ate the 44 ranches ribeye grilled with a little ancho chili and coffee rub. The ribeye wasn't prime but I would put it up against any prime ribeye in any steakhouse or any other backyard barbecue. Don't waste your time with butcher box, chop box, wild fork or any of the other pretenders. These guys are the real deal. Thank you 44 farms for what might be the best ribeye I've ever had (and I have certainly had my share of ribeyes) Keep up the great work Sincerely Lee G from West Palm Beach Florida
44 steaks are the best. I’ve placed several orders. I’ve tried SR & Riverbend Ranch. Their great but 44’s product is supreme. Melts in your mouth w/ a taste that explodes. I’ll be placing another order today. BG.
Love them!
I’ve been a loyal customer of 44 Farms now for sometime. The ribeye steaks are the best that I’ve found bar none! You never can go wrong with your meat order from 44 Farms…
I wanted to give you some feedback on the ribeyes from this order. They were cut noticeably thinner than what we've received previously, and the thickness really affects the quality, cooking and presentation for us. If the thinner cuts were intended as a cost-saving measure, I would actually prefer thicker ribeyes, even if that means paying a higher price. Consistency and quality are more important to us than reducing the cost per steak. Please let me know what options you have for thicker cuts going forward. We'd like to get back to the specifications we've received in the past, or discuss an appropriate thickness and pricing adjustment.
Best steaks ever had.
I love 44 Farms! I usually get the Boneless Ribeyes and Choice Sirloins. People can’t believe how delicious the meat is. I will never buy any other meat products!
Ribeye was outstanding!
Melt in your mouth…..
Ribeye Heaven This was one of the tastiest ribeyes ever. Perfect amount of marbling and buttery profile. Nice thick cut too. Can’t wait to cook up the tri tip, but I have more 44 ribeyes thawing for the 4th. I typically eat grass finished because it’s easier on my arthritis. These are worth a little joint pain! Fantastic beef
Better than the bone in strips. After buying some NY Strips early in the year and enjoying them very much I bought some bone in my strips and was disappointed. Quality was still good, but the bone in really makes it difficult to get an even cook. I decided to try the ribeyes (no bone) and so far have enjoyed equally to the boneless ny strips. Very tasty and almost on par with some prime ribeyes from elsewhere. I really like the individual vacuum packed format. No worries about freezer burn or waste.
Top notch! Customer service & quality of meat is absolutely amazing! So glad my son told me about these amazing folks! Taste of meat was beyond my expectations!
Best Steaks You will not find a better Steak. Ranch To Table Fresh!!!!
Our latest shipment arrived perfectly packaged. Popped them in the freezer. Tonight we are looking forward to grilling up 2 steaks. What I love about these steaks are that they’re always delicious
Being new to Texas and not delighted with supermarket beef, I am very happy I found 44steaks. Easy to order, great customer service and delivered quickly to my door. I received three different cuts, high quality and great flavor. THANKS.
Another great order of beef, tender & tasty.
Great Steaks I try to order enough for a month. Can’t wait for the next month to order some more. 🙌
Nice and tender other than the thin end. Uniform thickness end to end would have been nice. Great flavor and cooked nicely on the Traeger.
Have ordered several times. My husband loves the ribeyes! With family we served the smoked tenderloin. It was incomparable!
As always these steaks were unbeatable for taste and tenderness. My family and friends were in disbelief that I could find such great steaks on line no less.
Everything was great except that I should have noted that the address was a business because the shipment did not get there until the next day instead of the day they were expected. The steaks were thawed but still cold. We refrozen them. I am sure they will be fine. The driver got there at 5:30 and the business closed at 5:00.
Nicely butchered cuts and delicious, too!
Received as a gift. First time buyer. Steaks are great and come very quickly. Packaged well. I did the choice ribeyes and would order again. Might even spring for Prime next time!
We found 44 Farms while shopping for a Christmas gift a few years ago and now order from them regularly for ourselves. It’s outstanding beef, and the ribeyes are a great, flavorful, cut. They are nicely marbled and trimmed so there isn’t a tough fat cap.
The price was worth it! Excellent cuts!
Always a perfect steak. Have never been disappointed. Love their steaks.
The website was super easy to use. I sent my friends some ribeye steaks for Christmas and they were delivered without a hitch. The steaks were of excellent quality. I would definitely use this service again.
The Ribeyes were amazing! They were ordered for a special occasion and I needed them overnighted at the last minute. My computer auto populated the wrong address but they were able to catch my order in time and make the change and get then sent to the correct address. Will use again!
Ordered these for Christmas gift the last 2 years. Son said best ribeyes he has ever had!
We ordered 12 12oz Texas ribeye steaks as gift for 12 monks in Boston. As everything in Texas is bigger! They were delivered on time and in excellent condition. Great service
Delay in responding to this email, I was saving the Rib eye for Christmas dinner. Broiled six minutes a side, cook just right and they were delicious.
The steaks were absolutely delicious thanks
Tender
Had company and the four ribeyes were grilled perfectly but a 3rd of each steak was waste. Very embarrassing after bragging about how good dinner was going to be. Lot of money for just ok most likely not purchasing again
Ate the two Rib Eyes over the weekend and they were fantastic. We look forward to eating the other purchases.
I've been pleased with all my purchases. The meat is quality and delish!
I always love your cuts. Delicious
I have had only a few. The few I tasted were very good.
Great steaks
