Quarter (1/4) Cow

Steakhouse Classics

• 6 × 16 oz USDA Choice Boneless Ribeyes
• 6 × 14 oz USDA Choice New York Strip Steaks
• 6 × 8 oz USDA Choice Filet Mignons
• 6 × 8 oz USDA Choice Top Sirloins

Rich marbling. Consistent tenderness. Steakhouse-quality results at home.

Butcher & Chef Favorites

• 2 × 8 oz USDA Choice Outside Skirt Steaks
• 2 × 8 oz USDA Choice Flank Steaks
  
• 2 × 8 oz USDA Choice Hanger Steaks
  
• 2 × 12 oz USDA Choice Bavette Steaks

Bold, beef-forward cuts prized by chefs and serious grillers.

Roasts & Slow-Cook Centerpieces

• 2 × 3 lb USDA PRIME Chuck Roasts
  
• 1 × USDA PRIME Brisket
  
• 1 × USDA Choice Picanha
  
• 1 × USDA Choice Tri-Tip
  
• 1 × USDA Choice Bone-In Short Rib Plate (3 bones total)

Perfect for holidays, smoking, braising, and slow Sunday meals.

Everyday Essentials

• 24 × 16 oz Angus Ground Beef Bricks
• 6 × 16 oz All-Beef Franks (4:1)

For burgers, chili, tacos, and quick weeknight dinners.

General Overview

What is a Quarter (1/4) Cow?

A Quarter (1/4) Cow is a curated selection of premium beef cuts designed to deliver the variety, value, and experience of purchasing a quarter of a cow—without the need for bulk processing or custom butchering.

How much meat comes in a Quarter (1/4) Cow?

Our Quarter (1/4) Cow includes 80 pounds of premium All-Natural Angus Beef.

Who is a Quarter (1/4) Cow best for?

This bundle is ideal for families, meal preppers, and anyone looking to stock their freezer with high-quality beef while maximizing value per pound.

Sourcing & Quality

What kind of cattle does 44 Farms raise?

We raise Registered Black Angus cattle, known for exceptional marbling, tenderness, and consistent beef quality.

Is your beef grass-fed or grain-finished?

Our cattle are grain-finished to deliver rich flavor and consistent marbling—the standard for premium steakhouse-quality beef.

Are hormones or antibiotics used?

No—our beef is all-natural, with no added hormones or antibiotics.

Is the beef USDA graded?

Yes, our beef is USDA Choice or higher, with many cuts reaching USDA Prime quality.

Why choose Black Angus beef?

Black Angus cattle are known for producing beef with superior marbling, which enhances tenderness, juiciness, and flavor.

Ordering & Shipping

How is the Quarter (1/4) Cow shipped?

Each order is vacuum-sealed individually, frozen, and carefully packed with dry ice in an insulated cooler to maintain quality during transit.

How long does shipping take?

We ship via FedEx with 1–2 day delivery, depending on your location and selected delivery date.

Can I choose my delivery date?

Yes, you can select your preferred delivery date at checkout for added convenience.

Do you ship nationwide?

Yes, we ship throughout the continental United States.

Storage & Shelf Life

How long will the beef last in the freezer?

When properly stored, vacuum-sealed beef can maintain quality in the freezer for 6–12 months.

How should I store my beef?

Keep all cuts frozen until ready to use. Once thawed, store in the refrigerator and consume within 3–5 days.

Can I refreeze thawed beef?

Yes, as long as it has been safely thawed in the refrigerator and remains cold.

Cooking & Preparation

What’s the best way to thaw frozen beef?

For best results, thaw beef in the refrigerator for 24–48 hours prior to cooking.

Can I cook beef from frozen?

Yes, but for optimal texture and even cooking, thawing beforehand is recommended.

Do you provide cooking resources or guides?

Yes—we offer a variety of cooking guides and recipes to help you get the most out of every cut.

Value & Pricing

Is buying a Quarter (1/4) Cow more cost-effective?

Yes—bundling allows you to enjoy premium beef at a better value per pound compared to purchasing individual cuts.

How does this compare to buying beef at the grocery store?

Our beef offers higher consistency, superior marbling, and premium quality you can taste—raising the standard beyond typical grocery store options.

Why is premium beef priced higher than conventional beef?

Our focus on genetics, responsible raising practices, and quality grading results in a better eating experience—reflected in the price.

Is buying beef in bulk worth it?

Yes—it provides long-term value, convenience, and ensures you always have high-quality protein on hand.

Subscription & Availability

Is the Quarter (1/4) Cow available year-round?

Availability may vary based on inventory and demand, but we aim to keep it consistently available.

Do you offer subscription options?

Yes—subscribe and save options may be available for recurring deliveries of your Quarter (1/4) Cow.

Gifting & Occasions

Is a Quarter (1/4) Cow a good gift?

Yes—it’s a premium, practical gift that’s perfect for families, food lovers, and anyone who appreciates high-quality beef.

Product Experience

What does “steakhouse quality” mean?

It refers to the level of marbling, tenderness, and flavor typically found in high-end steakhouses.

Why does 44 Farms beef taste different?

Our focus on Registered Black Angus genetics and careful raising practices results in beef that is consistently more flavorful, tender, and enjoyable.

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.