Prime Rib Roasts

Prime rib, also known as a standing rib roast, comes from the rib section of the cow and is prized for its rich marbling, tenderness, and deep beef flavor. It is typically roasted whole and sliced into thick portions, making it a popular centerpiece for holidays and special occasions.

As a general rule, plan for about 1 pound of bone-in prime rib per person or ¾ pound per person for boneless roasts. This ensures generous portions and accounts for the weight of the rib bones when purchasing a bone-in prime rib roast.

A bone-in prime rib roast includes the rib bones and is the traditional cut used for holiday roasts. A tomahawk prime rib roast features a longer rib bone that has been French-trimmed for dramatic presentation, but both cuts offer the same rich flavor and marbling.

Prime rib is best cooked using a low-and-slow roasting method to ensure even doneness and tenderness. Many cooks prefer the reverse sear technique, where the roast is slowly cooked at a low temperature and then finished with high heat to create a flavorful crust.

Yes. You can order prime rib online from 44 Farms and have it delivered directly to your home. Each roast is vacuum sealed and shipped in temperature-controlled packaging to maintain quality and freshness during transit.