Sweet and Spicy Tomatillo Dogs
Overview
:20
Prep Time
:35
Total Time
EASY
Skill Level
4
Servings
Ingredients
- (4) 44 Farms Franks
- 1 c Sweet and Spicy Tomatillo Relish
- 1/4 c Tajin Mayo
- 1/2 c Cilantro Slaw
- 4 Hot Dog Buns
- 1/4 c Onions (small diced)
- 1/4 c Red bell peppers (small diced)
- 1/4 c Anaheim peppers (small diced)
- 2 tsp Garlic (minced)
- 1 c Tomatillos
- 2 Tbs Apple Cider Vinegar
- 1 tsp Tomato Paste
- 1/2 c Sugar
- 2 Tbs Cilantro (chopped)
- 1 tsp Lime Juice
- 1 1/2 tsp Jalapeño (small diced)
- 1/2 c Mayonnaise
- 1 Tbs Tajín seasoning
- Combine all ingredients together
- 1/2 c Green Cabbage (julienned)
- 1/2 c Red Cabbage (julienned)
- 1/4 c Cilantro (chopped)
- 1 Tbs Canola Oil
- 1 Tbs Apple Cider Vinegar
- 1/4 tsp Salt
- Combine all ingredients together
Instructions
"SWEET AND SPICY TOMATILLO DOG"
Lightly oil buns and toast inside over medium-high heat.
Grill or sear hot dogs for about 5 minutes to heat through.
Place 1 Tbs. of Tajín Mayo on bun, top with hot dog, 2 Tbs. relish and 2 Tbs. cabbage slaw.
"SWEET AND SPICY TOMATILLO RELISH"
Sauté onions, red peppers and Anaheim peppers. Cook for 3 minutes until tender.
Add garlic and combine. Cook for 1 minute.
Add tomatillos. Cook for 2 minutes.
Add vinegar. Cook for 2 minutes.
Add sugar. Cook for 4 minutes.
Add tomato paste and stir in the jalapeños, lime juice and cilantro.
Remove from heat and chill.
Chef's Tip
The relish can keep in the refrigerator for a week. You can find the Tajin Seasoning in the Mexican aisle of the grocery store.
