Sweet and Spicy Tomatillo Dogs

Overview


:20

Prep Time

:35

Total Time

EASY

Skill Level

4

Servings

Ingredients


  • 44 Farms Franks
  • 1 cup Sweet and Spicy Tomatillo Relish 
  • 1/4 cup Tajin Mayo 
  • 1/2 cup Cilantro Slaw
  • 4 Hot Dog Buns
  • 1/4 c Onions (small diced)
  • 1/4 c Red bell peppers (small diced)
  • 1/4 c Anaheim peppers (small diced)
  • 2 tsp Garlic (minced)
  • 1 c Tomatillos
  • 2 Tbs Apple Cider Vinegar
  • 1 tsp Tomato Paste
  • 1/2 c Sugar
  • 2 Tbs Cilantro (chopped)
  • 1 tsp Lime Juice
  • 1 1/2 tsp Jalapeño (small diced)
  • 1/2 c Mayonnaise
  • 1 Tbs Tajín seasoning
  • Combine all ingredients together
  • 1/2 c Green Cabbage (julienne)
  • 1/2 c Red Cabbage (julienne)
  • 1/4 c Cilantro (chopped)
  • 1 Tbs Canola Oil
  • 1 Tbs Apple Cider Vinegar
  • 1/4 tsp Salt
  • Combine all ingredients together

    Instructions


    1

    "SWEET AND SPICY TOMATILLO DOG"

    2

    Lightly oil buns and toast inside over medium-high heat.

    3

    Grill or sear hot dogs for about 5 minutes to heat through.

    4

    Place 1 Tbs. of Tajín Mayo on bun, top with hot dog, 2 Tbs. relish and 2 Tbs. cabbage slaw.

    5

    "SWEET AND SPICY TOMATILLO RELISH"

    6

    Sauté onions, red peppers and Anaheim peppers. Cook for 3 minutes until tender.

    7

    Add garlic and combine. Cook for 1 minute.

    8

    Add tomatillos. Cook for 2 minutes.

    9

    Add vinegar. Cook for 2 minutes.

    10

    Add sugar. Cook for 4 minutes.

    11

    Add tomato paste and stir in the jalapeños, lime juice and cilantro.

    12

    Remove from heat and chill.

    Chef's Tip

    The relish can keep in the refrigerator for a week. You can find the Tajin Seasoning in the Mexican aisle of the grocery store.