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Sweet and Spicy

TOMATILLO DOG

TOTAL TIME: :35

PREP TIME: :20

LEVEL: EASY

SERVINGS: 4

Ingredients

4 44 Farms Franks
1 cup Sweet and Spicy Tomatillo Relish
1/4 cup Tajin Mayo
1/2 cup Cilantro Slaw
4 Hot Dog Buns

Sweet and Spicy Tomatillo Relish

1/4 cup Onions (small diced)
1/4 cup Red bell peppers (small diced)
1/4 cup Anaheim peppers (small diced)
2 tsp. Garlic (minced)
1 cup Tomatillos
2 Tbs. Apple Cider Vinegar
1 tsp. Tomato Paste
1/2 cup Sugar
2 Tbs. Cilantro (chopped)
1 tsp. Lime Juice
1 1/2 tsp. Jalapeño (small diced)

Tajín Mayo

1/2 cup Mayonnaise
1 Tbs. Tajín seasoning
Combine all ingredients together

Cilantro Slaw

1/2 cup Green Cabbage (julienne)
1/2 cup Red Cabbage (julienne)
1/4 cup Cilantro (chopped)
1 Tbs. Canola Oil
1 Tbs. Apple Cider Vinegar
1/4 tsp. Salt
Combine all ingredients together

Sweet and Spicy Tomatillo Dog

1
"SWEET AND SPICY TOMATILLO DOG"
2
Lightly oil buns and toast inside over medium-high heat.
3
Grill or sear hot dogs for about 5 minutes to heat through.
4
Place 1 Tbs. of Tajín Mayo on bun, top with hot dog, 2 Tbs. relish and 2 Tbs. cabbage slaw.
5
"SWEET AND SPICY TOMATILLO RELISH"
6
Sauté onions, red peppers and Anaheim peppers. Cook for 3 minutes until tender.
7
Add garlic and combine. Cook for 1 minute.
8
Add tomatillos. Cook for 2 minutes.
9
Add vinegar. Cook for 2 minutes.
10
Add sugar. Cook for 4 minutes.
11
Add tomato paste and stir in the jalapeños, lime juice and cilantro.
12
Remove from heat and chill.

CHEF'S TIP: The relish can keep in the refrigerator for a week. You can find the Tajin Seasoning in the Mexican aisle of the grocery store.

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