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Swiss

STEAK

Ingredients
  • Round Steak or 44 Farms Ribeye 1 small onion diced
  • 1/2 red bell pepper chopped
  • 1 celery stalk chopped
  • 1 14.5oz. can of stewed tomatoes with green onions
  • 1 cup tomato juice
  • Flour
  • Vegetable Oil
  • Salt & pepper

Mrs. McClaren's Swiss Steak

  • 1
    Salt and pepper beef and cut into medium pieces.
  • 2
    Brown meat in skillet with small amount of vegetable oil.
  • 3
    Remove from skillet once browned.
  • 4
    In a separate bowl, thicken 1 cup of tomato juice with flour until you have a gravy.
  • 5
    Place chopped vegetables, can of tomatoes and tomato juice mixture in skillet.
  • 6
    Place chopped vegetables, can of tomatoes and tomato juice mixture in skillet.
  • 7
    Add meat back to the mixture and cook slowly until meat is tender.
  • 8
    Serve with mashed potatoes or mac 'n cheese.
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