Mrs. McClaren's Swiss Steak

Overview

Prep Time

Total Time

Skill Level

Servings

Ingredients

  • 1 Round Steak or 44 Farms Ribeye
  • 1 small Onion (diced)
  • 1/2 Red Bell Pepper (chopped)
  • 1 Celery Stalk (chopped)
  • (1) 14.5 oz can of Stewed Tomatoes with Green Onions
  • 1 c Tomato Juice
  • Flour
  • Vegetable Oil
  • 44 Farms Salt & Pepper Blend

Instructions

1

Salt and pepper beef and cut into medium pieces.

2

Brown meat in skillet with small amount of vegetable oil.

3

Remove from skillet once browned.

4

In a separate bowl, thicken 1 cup of tomato juice with flour until you have a gravy.

5

Place chopped vegetables, can of tomatoes and tomato juice mixture in skillet.

6

Place chopped vegetables, can of tomatoes and tomato juice mixture in skillet.

7

Add meat back to the mixture and cook slowly until meat is tender.

8

Serve with mashed potatoes or mac 'n cheese.

Chef's Tip