Mrs. McClaren's Swiss Steak

Overview


Prep Time

Total Time

Skill Level

Servings

Ingredients


  • Round Steak or 44 Farms Ribeye 1 small onion diced
  • 1/2 red bell pepper chopped
  • 1 celery stalk chopped
  • 1 14.5oz. can of stewed tomatoes with green onions
  • 1 cup tomato juice
  • Flour
  • Vegetable Oil
  • Salt & pepper

Instructions


1

Salt and pepper beef and cut into medium pieces.

2

Brown meat in skillet with small amount of vegetable oil.

3

Remove from skillet once browned.

4

In a separate bowl, thicken 1 cup of tomato juice with flour until you have a gravy.

5

Place chopped vegetables, can of tomatoes and tomato juice mixture in skillet.

6

Place chopped vegetables, can of tomatoes and tomato juice mixture in skillet.

7

Add meat back to the mixture and cook slowly until meat is tender.

8

Serve with mashed potatoes or mac 'n cheese.

Chef's Tip