Skirt Steak Pasta Salad
1 Tbs 44 Farms Salt & Pepper Blend
1 lb Mini Farfalle Pasta
1/2 Red Quinoa
1/2 c Farro
1 1/2 c Corn Kernels
1 each Cucumber (peeled and quartered)
1 each Vine Ripe Tomato (large diced)
2 c Baby Kale
1/2 c Feta Cheese
1/4 c Basil Leaves (chopped)
2 Tbs Oregano (chopped)
2 Tbs Tarragon (chopped)
1-2 c Fresh Herb Avocado Dressing (see recipe below)
Fresh Herb Avocado Dressing
1/4 c Red Wine Vinegar
1/4 c Lemon Juice
2 tsp 44 Farms Salt & Pepper Blend
2 each Garlic Cloves
1/4 c Parsley
2 Tbs Oregano
2 Tbs Tarragon
1/4 c Basil
1/4 c Avocado
1/2 c Canola Oil
2 Tbs Olive Oil
CHEF'S TIP: Red quinoa can be found in the organic aisle of the supermarket. White quinoa can be substituted. Cutting steak against the grain makes a much more tender steak.