Scalloped Potatoes

Overview

:05

Prep Time

2:00

Total Time

EASY

Skill Level

8

Servings

Ingredients

  • 3 lbs Russet Potatoes (peeled)
  • 2 tsp Garlic (minced)
  • 2 tsp Thyme (chopped)
  • 3 c Heavy Cream
  • 2 oz Parmesan Cheese
  • 2 oz Gruyère Cheese

Instructions

1

Using a mandolin, slice potatoes 1/8 inch thick into a large bowl.

2

Mix together other remaining ingredients, reserving 1 oz of parmesan cheese.

3

Pour over sliced potatoes and gently mix together to coat without breaking up potatoes.

4

Butter a 9 inch square baking dish and arrange sliced potatoes very tightly.

5

Pour remaining cream mixture from bowl on top of potatoes.

6

Cover with foil and bake at 400º for 30 minutes.

7

After 30 minutes, remove foil, and bake for another 30 minutes.

8

Add reserved parmesan cheese on top, and bake for an additional 30 minutes. Potatoes should be set in the cream, tender and golden brown on top.

9

Let rest for 15-20 minutes before serving.

Chef's Tip

Scalloped potatoes can be made a day ahead of time and reheated in a 350º oven for 20-30 minutes.