Scalloped Potatoes

• 1
  Using a mandolin, slice potatoes 1/8 inch thick into a large bowl.
• 2
  Mix together other remaining ingredients, reserving 1 oz of parmesan cheese.
• 3
  Pour over sliced potatoes and gently mix together to coat without breaking up potatoes.
• 4
  Butter a 9 inch square baking dish and arrange sliced potatoes very tightly.
• 5
  Pour remaining cream mixture from bowl on top of potatoes.
• 6
  Cover with foil and bake at 400º for 30 minutes.
• 7
  After 30 minutes, remove foil, and bake for another 30 minutes.
• 8
  Add reserved parmesan cheese on top, and bake for an additional 30 minutes. Potatoes should be set in the cream, tender and golden brown on top.
• 9
  Let rest for 15-20 minutes before serving.