Kimchi Dogs

Overview

Prep Time

Total Time

EASY

Skill Level

8

Servings

Ingredients

  • 1 pkg 44 Farms Angus Beef Franks
  • 8 Hot Dog Buns
  • 2 c Roughly Chopped Kimchi
  • 1 tsp Olive Oil
  • 2 c Sliced Cucumber
  • 1/4 c Rice Wine Vinegar
  • 1 Tbs Sugar
  • 1 Tbs Black Sesame Seeds
  • 1 tsp Sesame Oil
  • 1/2 c Mayonnaise
  • 1 Tbs Kochujjang – Korean Fermented Chili Paste
  • 1 Tbs Lime Juice
  • Cilantro

Instructions

1

Combine sliced cucumber with rice wine vinegar, sugar, sesame seeds and sesame oil in a bowl. Refrigerate.

2

In a separate bowl, mix mayonnaise and kochujjang — Finish with lime juice and refrigerate.

3

Sauté kimchi in a cast iron skillet with the olive oil for 5 minutes and set aside. This develops the flavor even more.

4

Grill franks to desired temp and divide amongst the hot dog buns with the cucumber. Add fresh cilantro and kimchi, finish with kochujjang mayo.

Chef's Tip