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Herb Roasted

POTATOES

TOTAL TIME: :45

PREP TIME: :10

LEVEL: EASY

SERVINGS: 8

Ingredients
  • 3 lbs. Yukon Gold Potatoes
  • 2 cups Onion (small diced)
  • ¼ cup Garlic (minced)
  • 2 Tbs. Butter
  • 2 Tbs. Parsley
  • 1 Tbs. Oregano (fresh)
  • 1 Tbs. Basil (fresh)
  • 1 Tbs. Thyme (fresh)
  • 6 Tbs. Canola Oil
  • 2 Tbs. 44 Farms Salt & Pepper Blend

Herb Roasted Potatoes

  • 1
    Slice potatoes into ½ inch slices. Set aside in a large mixing bowl.
  • 2
    In a blender combine herbs, 6 Tbs. oil and 1 tsp. of the Salt & Pepper blend, puree until smooth.
  • 3
    Toss sliced potatoes with 1 Tbs. of Salt & Pepper blend and the herb oil.
  • 4
    Place on a baking sheet and bake for 25 minutes at 425º.
  • 5
    While the potatoes are baking, heat a pan over medium-low heat with 2 Tbs. butter.
  • 6
    Add onions and sauté until translucent, about 6 minutes.
  • 7
    Add garlic and sauté for an additional 4 minutes, season with 2 tsp. Salt & Pepper blend.
  • 8
    After potatoes have baked for 25 minutes, add onion and garlic mixture.
  • 9
    Bake for an additional 10 minutes.
  • 10
    Remove from the oven and serve.
  • 11
    Garnish

CHEF'S TIP: Herb oil can be made in advance and stored in refrigerator for a week.

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