1/2 c Water
1/2c Milk
6 oz Butter
1 Tbs Sugar
1/4 tsp Kosher Salt
1 c Flour
1 each Egg
1/2 c Sugar
2 tsp Cinnamon
2 qts Canola Oil, for frying
4 oz 44 Farms Wildflower Honey
1 each Cinnamon Stick
1 Tbs Water
2 each Star anise (whole)
1 piece Orange Rind (about 2 inches)
CHEF'S TIP: Churro dough can be made up to 8 hours ahead of time before using. Serve cooked churros immediately after frying for best results.