4 lbs 44 Farms Short Ribs
1/2 c 44 Farms Salt & Pepper Blend
1c Hickory Wood Chips
Honey BBQ Sauce
1 c Ketchup
1/4 c Brown Sugar
1 Tbs Worcestershire Sauce
1/4 c Apple Cider Vinegar
1/4c Water
1 tsp 44 Farms Salt & Pepper Blend
2 tsp Dry Mustard
1 tsp Garlic Powder
2 tsp Onion Powder
2 Tbs Molasses
2 tsp Paprika
1 tsp Chili Powder
1 Tbs Chipotle in Adobo Purée
1/4 tsp Allspice
1/8 tsp Cloves
1 Tbs Liquid Smoke
CHEF'S TIP: Store Wildflower Honey BBQ Sauce in an air tight container in refrigerator for up to 2 weeks.