WILDFLOWER HONEY BBQ SAUCE

Overview

5 MIN

Prep Time

15 MIN

Total Time

EASY

Skill Level

6

Servings

Ingredients

  • 4 lbs 44 Farms Short Ribs
  • 1/2 c 44 Farms Salt & Pepper Blend
  • 1 c Hickory Wood Chips
  • 1 c Ketchup
  • 1/4 c 44 Farms Wildflower Honey
  • 1/4 c Brown Sugar
  • 1 Tbs Worcestershire Sauce
  • 1/4 c Apple Cider Vinegar
  • 1/4 c Water
  • 1 tsp 44 Farms Salt & Pepper Blend
  • 2 tsp Dry Mustard
  • 1 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 Tbs Molasses
  • 2 tsp Paprika
  • 1 tsp Chili Powder
  • 1 Tbs Chipotle in Adobo Purée
  • 1/4 tsp Allspice
  • 1/8 tsp Cloves
  • 1 Tbs Liquid Smoke

Instructions

1

For Wildflower Honey BBQ sauce, combine all ingredients together in a heavy bottom pot and bring to a simmer over medium-high heat. Lower heat and let simmer for 10 minutes over low heat.

2

Remove from heat and let cool until ready to serve or store for a later use.

3

To prepare short ribs, soak hickory wood chips in water for 30 minutes.

4

Prepare your gas or charcoal grill to 250º.

5

Once grill is hot, place wood chips in a smoking box or use heavy duty tin foil with a few holes. Place on top of coals.

6

Season short ribs with 44 Farms Salt & Pepper Blend. Place fat side up onto grill. Close lid and maintain temperature for 2 hours.

7

After 2 hours, mop with Wildflower Honey BBQ Sauce and continue to cook for an additional 1–2 hours until internal temperature of the short ribs is 190º.

8

Once short ribs have reached 190º, remove from grill, wrap in foil and let rest for 20–30 minutes.

9

Slice and serve with Wildflower Honey BBQ Sauce.

Chef's Tip

Store Wildflower Honey BBQ Sauce in an air tight container in refrigerator for up to 2 weeks.