BBQ SAUCE

4 lbs 44 Farms Short Ribs

1c Hickory Wood Chips

Honey BBQ Sauce

1 c Ketchup

1/4 c Brown Sugar

1 Tbs Worcestershire Sauce

1/4 c Apple Cider Vinegar

1/4c Water

2 tsp Dry Mustard

1 tsp Garlic Powder

2 tsp Onion Powder

2 Tbs Molasses

2 tsp Paprika

1 tsp Chili Powder

1 Tbs Chipotle in Adobo Purée

1/4 tsp Allspice

1/8 tsp Cloves

1 Tbs Liquid Smoke

1
For Wildflower Honey BBQ sauce, combine all ingredients together in a heavy bottom pot and bring to a simmer over medium-high heat. Lower heat and let simmer for 10 minutes over low heat.
2
Remove from heat and let cool until ready to serve or store for a later use.
3
To prepare short ribs, soak hickory wood chips in water for 30 minutes.
4
Prepare your gas or charcoal grill to 250º.
5
Once grill is hot, place wood chips in a smoking box or use heavy duty tin foil with a few holes. Place on top of coals.
6
Season short ribs with 44 Farms Salt & Pepper Blend. Place fat side up onto grill. Close lid and maintain temperature for 2 hours.
7
After 2 hours, mop with Wildflower Honey BBQ Sauce and continue to cook for an additional 1–2 hours until internal temperature of the short ribs is 190º.
8
Once short ribs have reached 190º, remove from grill, wrap in foil and let rest for 20–30 minutes.
9
Slice and serve with Wildflower Honey BBQ Sauce.