Redeem your GIFT CARDS

0
About Us Shop Beef The Chefs Our Recipes Contact Us 44 Farms Press Videos Log In

Green Bean

CASSEROLE

TOTAL TIME: 1:00

PREP TIME: :10

LEVEL: EASY

SERVINGS: 8

Ingredients

Green Bean Casserole

  • 3 lbs. Fresh Green Beans (ends trimmed and halved)
  • 1 ½ cups Onion (small diced)
  • 2 Tbs. Garlic (minced)
  • 12 oz. Mushrooms (sliced)
  • 1/2 cup White Wine
  • 1 ½ cups Chicken Stock
  • 1 ½ cups Heavy Cream
  • 9 Tbs. Butter
  • 9 Tbs. Flour
  • 1 ½ tsp. Worcestershire Sauce
  • 1 ½ tsp. Dijon Mustard
  • 2 tsp. 44 Farms Salt & Pepper Blend 
  • 1 ½ cups Cheddar Cheese (shredded)
  • 2 cups Crispy Onions (recipe follows)


Crispy Onions

  • 2 cups Sweet Onion (sliced thin on a mandolin or knife)
  • 2 cups Buttermilk
  • 2 cups All-Purpose Flour
  • 1 tsp. Paprika
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. 44 Farms Salt & Pepper Blend
  • 1 qt. Canola Oil

Green Bean Casserole

  • 1
    "CRISPY ONIONS"
  • 2
    Place sliced onions and buttermilk in a bowl, let sit for 30 minutes.
  • 3
    Heat oil in large cast iron pot to 350º over a medium stove. When it gets to 300º turn down to medium-low until ready to use.
  • 4
    Mix flour, salt and spices together in a large bowl.
  • 5
    Take onions out of buttermilk and toss in flour mixture.
  • 6
    Shake off excess flour and fry in hot oil in three batches.
  • 7
    You may need to turn up the heat to medium after placing the onions in the oil.
  • 8
    "GREEN BEAN CASSEROLE"
  • 9
    Bring pot of water to a boil, add 1 tsp. kosher salt. Blanch green beans in boiling water for 3 minutes. Remove from water and place in ice water bath until chilled. Strain well and place in a large bowl.
  • 10
    Heat 2 Tbs. oil in pot and sauté onions over medium heat until translucent, about 3 minutes. Add mushrooms and sauté for 3 minutes. Add minced garlic and sauté for 1 minute.
  • 11
    Deglaze with white wine, simmer until almost dry. Add butter and flour, stir for 1 minute.
  • 12
    Add chicken stock and cream. Reduce heat to medium-low and stir until combined and simmering. Add Dijon mustard and Worcestershire sauce.
  • 13
    Remove from the heat.
  • 15
    Bake at 350º for 15 minutes.
  • 16
    After 15 minutes, top with shredded cheddar cheese.
  • 17
    Bake for an additional 15 minutes.
  • 18
    Remove from oven and let sit for 5 minutes.
  • 19
    Top with crispy onions and serve.

CHEF'S TIP: The casserole can be prepared the day before and baked the day of serving.Crispy onions can be made a day ahead and stored in a sealed container at room temperature.

print recipe

Recommended For You!


Or Continue To Cart