BLT HOT DOG

Name: BLT Hot Dog
Prep time: 5 min
Total time: 9 min
Ingredients: (4) 44 Farms 8:1 or 4:1 Franks; 1/2 c Cherry Tomatoes (quartered); 1 tsp Olive Oil; 1/2 c Herb Mayo; 1/4 tsp 44 Farms Salt & Pepper Blend; 4 Split-Top Hot Dog Buns; 1/4 tsp 44 Farms Salt & Pepper Blend; 1 tsp Red Wine Vinegar; 1/2 c Mayo; 1 Tbs Basil (chopped); 4 Bacon Strips (cooked); 1 tsp Oregano Leaves (chopped); 1 c Iceberg Lettuce (Shredded); 2 Tbs Lemon Juice; 1 Tsp Oregano (chopped)

Overview

5 MIN

Prep Time

10 MIN

Total Time

EASY

Skill Level

4

Servings

Ingredients

(4) 44 Farms 8:1 or 4:1 Franks
4 Split-Top Hot Dog Buns
4 Bacon Strips (cooked)
1/2 c Cherry Tomatoes (quartered)
1/4 tsp 44 Farms Salt & Pepper Blend
1 tsp Oregano Leaves (chopped)
1 tsp Olive Oil
1 tsp Red Wine Vinegar
1 c Iceberg Lettuce (Shredded)
1/2 c Herb Mayo
1/2 c Mayo
2 Tbs Lemon Juice
1/4 tsp 44 Farms Salt & Pepper Blend
1 Tbs Basil (chopped)
1 Tsp Oregano (chopped)

Instructions

Heat 2 inches of water in a pot. Add franks and simmer until heated through.

In a small bowl, combine cherry tomatoes, 44 Farms Salt & Pepper Blend, olive oil, vinegar and herbs.

Place 2 Tbs of herb mayo on each of the hot dog buns. Place one strip of bacon on one side. Place frank in the bun and top with tomatoes and shredded lettuce.

Serve with your favorite kettle chips.

Chef's Tip

Once hot dogs are heated through, hold them at or above 140º for no longer than 4 hours, or if kept at room temperature, 2 hours.