BLT HOT DOG
Overview
5 MIN
Prep Time
10 MIN
Total Time
EASY
Skill Level
4
Servings
Ingredients
- 4 each 44 Farms 8:1 or 4:1 Franks
- 4 Split-Top Hot Dog Buns
- 4 Bacon Strips (cooked)
- 1/2 c Cherry Tomatoes (quartered)
- 1/4 tsp 44 Farms Salt & Pepper Blend
- 1 tsp Oregano Leaves (chopped)
- 1 tsp Olive Oil
- 1 tsp Red Wine Vinegar
- 1 c Iceberg Lettuce (Shredded)
- 1/2 c Herb Mayo
- 1/2 c Mayo
- 2 Tbs Lemon Juice
- 1/4 tsp 44 Farms Salt & Pepper Blend
- 1 Tbs Basil (chopped)
- 1 Tsp Oregano (chopped)
Instructions
Heat 2 inches of water in a pot. Add franks and simmer until heated through.
In a small bowl, combine cherry tomatoes, 44 Farms Salt & Pepper Blend, olive oil, vinegar and herbs.
Place 2 Tbs of herb mayo on each of the hot dog buns. Place one strip of bacon on one side. Place frank in the bun and top with tomatoes and shredded lettuce.
Serve with your favorite kettle chips.
Chef's Tip
Once hot dogs are heated through, hold them at or above 140º for no longer than 4 hours, or if kept at room temperature, 2 hours.
