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BLT

HOT DOG

TOTAL TIME: 10 MIN

PREP TIME: 5 MIN

LEVEL: EASY

SERVINGS: 4

Ingredients

4 each 44 Farms 8:1 or 4:1 Franks

4 each Split Top Hot Dog Buns

4 each Bacon Strips (cooked)

1/2 c Cherry Tomatoes (quartered)

1/4 tsp 44 Farms Salt & Pepper Blend

1 tsp Oregano Leaves (chopped)

1 tsp Olive Oil

1 tsp Red Wine Vinegar

1 c Iceberg Lettuce (Shredded)

1/2 c Herb Mayo

Herb Mayo

1/2 c Mayo

2 Tbs Lemon Juice

1/4 tsp 44 Farms Salt & Pepper Blend

1 Tbs Basil (chopped)

1 Tsp Oregano (chopped)

Combine all ingredients together.

BLT HOT DOG

1
Heat 2 inches of water in a pot. Add franks and simmer until heated through.
2
In a small bowl, combine cherry tomatoes, 44 Farms Salt & Pepper Blend, olive oil, vinegar and herbs.
3
Place 2 Tbs of herb mayo on each of the hot dog buns. Place one strip of bacon on one side. Place frank in the bun and top with tomatoes and shredded lettuce.
4
Serve with your favorite kettle chips.

CHEF'S TIP: Once hot dogs are heated through, hold them at or above 140º for no longer than 4 hours, or if kept at room temperature, 2 hours.

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