4 each 44 Farms 8:1 or 4:1 Franks
4 each Split Top Hot Dog Buns
4 each Bacon Strips (cooked)
1/2 c Cherry Tomatoes (quartered)
1/4 tsp 44 Farms Salt & Pepper Blend
1 tsp Oregano Leaves (chopped)
1 tsp Olive Oil
1 tsp Red Wine Vinegar
1 c Iceberg Lettuce (Shredded)
1/2 c Herb Mayo
Herb Mayo
1/2 c Mayo
2 Tbs Lemon Juice
1/4 tsp 44 Farms Salt & Pepper Blend
1 Tbs Basil (chopped)
1 Tsp Oregano (chopped)
Combine all ingredients together.
CHEF'S TIP: Once hot dogs are heated through, hold them at or above 140º for no longer than 4 hours, or if kept at room temperature, 2 hours.