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CHOCOLATE COVERED JERKY WITH

HONEY TOASTED PECANS

TOTAL TIME: 15 MIN

PREP TIME: 5 MIN

LEVEL: EASY

SERVINGS: 6

Ingredients

1 pkg 44 Farms Beef Jerky

6 oz Dark Chocolate Melting Wafers

2 oz 44 Farms Honey Toasted Pecans (in-store purchase)


CHOCOLATE COVERED JERKY WITH HONEY TOASTED PECANS

  • 1
    Prepare a sheet tray by lining it with parchment paper.
  • 2
    In a microwave-safe bowl, heat chocolate on high in 20-second intervals, stirring the chocolate after each interval. Continue to heat in 20-second intervals until completely melted and smooth.
  • 3
    Cut jerky into 1-inch strips and chop pecans.
  • 4
    Dip jerky into melted chocolate to completely coat and let any extra drizzle off. Place onto parchment-lined sheet tray.
  • 5
    Top with pecans and let sit at room temperature until chocolate has hardened.
  • 6
    Place in an airtight container until ready to serve.

CHEF'S TIP: The chocolate covered jerky can last up to 1 week in an air tight container. If you prefer to use chocolate chips, add 1 tsp of shortening to help the chocolate to not thicken up.

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