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APPLE PECAN

DRESSING

TOTAL TIME: 1 HOUR 40 MINUTES

PREP TIME: 20 MINUTES

LEVEL: EASY

SERVINGS: 8

Ingredients

1 lb White Bread Loaf

4 oz Butter, melted

1 c Onion, small diced

1 c Celery, small diced

2 c Granny Smith Apples

1 1/2 c Pecans, chopped

3c Chicken Stock

1 ea Egg, whisked

2 Tbs Pecan Oil

1/2 tsp Fresh Sage, finely chopped

1 Tbs Fresh Rosemary, finely chopped

1/2 c Fresh Parsley, chopped

1 Tbs 44 Farms Salt and Pepper Blend

1
Preheat oven to 275 degrees
2
Cut the bread loaf into 1 inch cubes and place on a baking tray. Drizzle with 2 Tbs pecan oil and bake in oven until slightly golden and the bread is toasted and dry, about 1 hour. Stir every 20 minutes. Remove from the oven and set the bread aside.
3
Increase the oven temperature to 375 degrees.
4
Heat 2 Tbs of canola oil in a large skillet. Sauté the onions and celery until translucent, about 5 minutes. Add in the apples and the fresh herbs and sauce another 3 minutes.
5
In a large bowl, toss together the toasted bread crumbs, sautéed vegetables and apples, chopped pecans, whisked egg, salt and pepper blend and chicken stock.
6
Butter a large baking dish and place the mixture inside and drizzle with the remaining butter.
7
Cover with foil and bake for 25 minutes.
8
Uncover and bake for an additional 10-15 minutes until golden brown on top.

CHEF'S TIP: The dressing can be made a day ahead and stored in the refrigerator. When ready to bake, let sit at room temperature for 15 minutes before baking.

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