1 lb White Bread Loaf
4 oz Butter, melted
1 c Onion, small diced
1 c Celery, small diced
2 c Granny Smith Apples
1 1/2 c Pecans, chopped
3c Chicken Stock
1 ea Egg, whisked
2 Tbs Pecan Oil
1/2 tsp Fresh Sage, finely chopped
1 Tbs Fresh Rosemary, finely chopped
1/2 c Fresh Parsley, chopped
1 Tbs 44 Farms Salt and Pepper Blend
CHEF'S TIP: The dressing can be made a day ahead and stored in the refrigerator. When ready to bake, let sit at room temperature for 15 minutes before baking.