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Pre-Cooked Smoked Prime Rib
- USDA Choice
- Smoked Prime Rib – Weight may vary, with an average of approximately 5 lbs.
- Hickory Smoked & Fully Cooked – Simply Reheat and Enjoy!
- Gluten Free!
Slow smoked to perfection for 8 hours, this 4.5 – 5 lb. Prime Rib from 44 Farms will make you a holiday hero. Heat in your oven at 250°F until the desired internal temperature is reached and enjoy!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
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Pre-Cooked Smoked Prime Rib
Sale price$235.00