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USDA Choice Bone-In New York Strip Steak
- USDA Choice
- 18 oz
- Bone-in
For extra beefy flavor, our bone-in New York Strip delivers rich, buttery flavor with extreme tenderness. The cut is harvested from the short loin and offers good marbling and fine texture.
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Nutrition Facts
Serving Size: 4 oz (113g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 269 | |
| Total Fat | 19g | 29% |
| Saturated Fat | 7g | 39% |
| Trans Fat | 0g | |
| Cholesterol | 93mg | 31% |
| Sodium | 61mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 21g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
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USDA Choice Bone-In New York Strip Steak
Sale price$68.00