Labor Day beef and steak grilling bundle with Angus steaks, ground beef and beef franks

Labor Day Beef & Steak Grilling Bundle

Name: Labor Day Beef & Steak Grilling Bundle
Brand: 44 Steaks
SKU: 94-0089-1
Price: 297.95 USD
Availability: InStock

$297.95

(2) USDA Choice 30 oz Porterhouse Steaks (2) USDA Choice 16 oz Boneless Ribeyes (2) USDA Choice 8 oz Top Sirloins (4) USDA Choice or Higher 1 lb Ground Beef Chubs (4) USDA Choice or Higher 16 oz 8:1 Beef Franks

Celebrate Labor Day Around the Grill

Fire up the grill and close out summer with a Labor Day cookout built around premium Angus beef. The 44 Farms Labor Day Beef & Steak Grilling Bundle brings together steakhouse favorites and backyard grilling classics for an easy way to feed family and friends.

This grilling bundle includes thick-cut USDA Choice Porterhouse Steaks, Boneless Ribeyes and Top Sirloins alongside Angus Ground Beef for burgers and All-Beef Angus Franks. Whether you're planning a Labor Day barbecue, hosting friends for a backyard cookout or simply looking for great steaks to grill over the long weekend, you'll have something for everyone.

Each cut is individually packaged and shipped frozen, making it easy to prepare exactly what you need for your Labor Day gathering.

What's Included in the Labor Day Grilling Bundle

2 × USDA Choice 30 oz Porterhouse Steaks
A classic steakhouse cut made for the grill, with both tenderloin and New York Strip in every steak.

2 × USDA Choice 16 oz Boneless Ribeye Steaks
Richly marbled and full of beef flavor, Ribeyes are one of our favorite steaks for high-heat grilling.

2 × USDA Choice 8 oz Top Sirloin Steaks
Lean, beef-forward and versatile, Top Sirloin is an easy addition to a Labor Day steak spread.

4 × 1 lb USDA Choice or Higher Angus Ground Beef
Fire up the griddle or grill and turn four pounds of Angus Ground Beef into burgers for the whole crew.

4 × 16 oz Packages USDA Choice or Higher Angus Beef Franks
A cookout classic that's right at home alongside steaks and burgers.

Best Prepared

How to Grill Your Labor Day Steaks

For the Porterhouses, Ribeyes and Top Sirloins, season generously and grill over high heat until you've developed a deep sear. Move thicker steaks to indirect heat as needed to finish cooking without burning the exterior.

For medium rare, remove your steaks from the grill around 130–135°F and allow them to rest before slicing.

Labor Day Burgers & Franks

Shape the Angus Ground Beef into classic grilled burgers or smash it onto a hot griddle for crisp edges and a juicy center.

Grill the Angus Beef Franks over medium-high heat, turning occasionally until heated through and lightly charred.

Set everything out with buns, cheese and your favorite toppings and let everyone build their own Labor Day plate.

SATISFACTION GUARANTEE

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

Frequently Asked Questions About Labor Day Beef & Steak Grilling Bundle

What are the best steaks to grill for Labor Day?

Ribeye, Porterhouse and Top Sirloin are all excellent choices for Labor Day grilling. Ribeye offers rich marbling and flavor, Porterhouse gives you two classic steak cuts in one, and Top Sirloin is a versatile option for feeding a larger group.

What comes in the Labor Day Beef & Steak Grilling Bundle?

The bundle includes Porterhouse Steaks, Boneless Ribeye Steaks, Top Sirloin Steaks, Angus Ground Beef and All-Beef Angus Franks, giving you options for steaks, burgers and hot dogs.

How much beef do I need for a Labor Day cookout?

For steaks, plan on approximately 8–12 ounces of uncooked beef per adult, depending on the cut and the number of sides being served. For burgers, approximately 1/3 pound per person is a good starting point.

Can I order steaks online for Labor Day?

Yes. 44 Farms ships premium Angus beef directly to your door, frozen and carefully packaged for delivery. Order ahead of Labor Day and select your preferred delivery date at checkout.

What should I grill for a Labor Day barbecue?

Steaks, burgers and beef franks make an easy Labor Day grilling menu because they can all be prepared outdoors and give guests several options. Add grilled vegetables, potatoes, corn and classic cookout sides to complete the meal.

No Added Hormones or Antibiotics

Wet Aged for 28 Days

Fast 1-2 Day Shipping

The Short Loin

The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.

From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.

Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.