uncooked tomahawk prime rib roast bone in

cooked tomahawk prime rib roast bone in with seasoning and rub

Black Friday: Tomahawk Prime Rib Roast + Free Steak Sampler Bundle

$249.95

$326.95

- USDA Choice, Raw & Uncooked, 7 lb average weight (1) FREE 10 oz USDA Choice New York Strip ($28 value!) (1) FREE 6 oz USDA Choice Filet Mignon ($37 value!) (1) FREE 6 oz USDA Choice Top Sirloin ($12 value!)

Size:

Ribeye Roast

Variant

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

Make a statement this season with the Three-Bone Tomahawk Prime Rib Roast — a bold, jaw-dropping centerpiece that delivers deep marbling, exceptional tenderness, and the unmistakable flavor of 44 Farms Black Angus beef.

This is the roast that transforms holiday meals into unforgettable celebrations. And for Black Friday only, every Tomahawk Roast includes a FREE Steak Sampler Bundle worth $77, featuring:

One 10 oz USDA Choice New York Strip
One 6 oz USDA Choice Filet Mignon
One 6 oz USDA Choice Top Sirloin

A high-value trio of steaks that makes your holiday order even better.

Why It’s Special

Show-stopping presentation with full tomahawk bones
Incredible marbling for rich, beefy flavor
Dry-rub ready and perfect for roasting or smoking
Hand-cut by our expert butchers
Ideal for big gatherings and holiday feasts

Black Friday Bonus

✔ Free Steak Sampler Bundle
Added automatically at checkout during this exclusive holiday promotion.

Best Prepared

Smoke the three-bone tomahawk ribeye roast low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your roast rest for an hour to allow the juices to redistribute.

Buy Back Guarantee

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

The Rib

Enjoy the ultimate steak experience with our USDA Prime Boneless Ribeye. This exceptional cut is carved directly from the heart of the prime rib, where the most succulent, flavorful beef resides. Each bite delivers a symphony of tenderness, juicy richness, and exquisite marbling that melts in your mouth.

44 Farms, renowned for its commitment to quality, raises cattle with exceptional marbling. As they explain, "Located under the backbone, the seven rib section yields the ribeye loin and the bone-in short rib." This prime location results in the ribeye's signature intramuscular fat, creating a melt-in-your-mouth texture and enhancing the beef's natural flavor.

The savory aroma and deep, beefy flavor will entice every guest at your table. Whether you're celebrating a special occasion or simply treating yourself, our Boneless Ribeye guarantees a dining experience that will leave a lasting impression.