Choice Top Sirloin

- USDA Choice - 8 oz
We've kicked up our USDA Choice Top Sirloin up a notch with a thick, round baseball cut that packs hearty flavor. Harvested from the primal loin of the cow, this lean and healthy steak is ideal for grilling, searing and broiling and can hold its own as a stand-alone entrée.

The Sirloin

Located behind the Short Loin, the Sirloin is divided into two distinct halves, Top Sirloin and Bottom Sirloin. The Top Sirloin Butt offers a rich, lean steak perfect for grilling, while the Bottom Sirloin Butt provides the Tri-Tip and Sirloin Flap steak.

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