Choice Bone-In Short Ribs

$139.95

$150.00

- USDA Choice or Higher 123A Plate Ribs - Average Weight: 8 lbs per bundle (4 lbs per slab) - Package of (2) plates, weighing 3-5 lbs each

Size:

1 Bundle (6 Rib Bones) 2 Bundles (12 Rib Bones) 4 Bundles (24 Rib Bones)

Variant

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

Beloved by barbecue pitmasters and casual connoisseurs alike, our Bone-In Short Ribs offer two vacuum-sealed plates of three ribs per bundle, with a total of 6–10 lbs of the most coveted, fall-off-the-bone beef to be found. Often referred to as dinosaur ribs or dino bones, these are the best beef ribs to be had and are one of our most popular products!

Each package contains two plates each weighing 3-5 lbs. The combined weight of these two plates will be between 6 - 10lbs and will average 8 lbs per bundle.

Best Prepared

Smoke our beef ribs low and slow, aiming for an internal temperature above 200°F. Set your pit between 225°F and 275°F, depending on your preferred cooking speed. You’ll know they’re done when the meat pulls back from the bone edges, and a thermometer slides in effortlessly. Once off the heat, let the ribs rest for at least an hour to allow the juices to redistribute for the perfect bite.

Buy Back Guarantee

If you're not satisfied, Neither Are We. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

The Rib

Enjoy the ultimate steak experience with our USDA Prime Boneless Ribeye. This exceptional cut is carved directly from the heart of the prime rib, where the most succulent, flavorful beef resides. Each bite delivers a symphony of tenderness, juicy richness, and exquisite marbling that melts in your mouth.

44 Farms, renowned for its commitment to quality, raises cattle with exceptional marbling. As they explain, "Located under the backbone, the seven rib section yields the ribeye loin and the bone-in short rib." This prime location results in the ribeye's signature intramuscular fat, creating a melt-in-your-mouth texture and enhancing the beef's natural flavor.

The savory aroma and deep, beefy flavor will entice every guest at your table. Whether you're celebrating a special occasion or simply treating yourself, our Boneless Ribeye guarantees a dining experience that will leave a lasting impression.