Kebabs
2 lbs 44 Farms Sirloin Steaks
2 c Korean BBQ Sauce (see recipe below)
1 each Yellow or Red Bell Pepper
1 each Small Red Onion
1 Tbs Toasted Sesame Seeds
1/2 c Cilantro Leaves
Korean BBQ Sauce
1 c Water
1/4 c Sugar
1/4 c Brown Sugar
1/4 c 44 Farms Wildflower Honey
11.5 oz Gochujang Sauce
2 Tbs Lime Juice
2 Tbs Soy Sauce
1 tsp Sesame Oil
1 Tbs Rice Vinegar
CHEF'S TIP: Gochujang is a Korean condiment that is savory, sweet and spicy fermented chili paste. It can be found in most local grocery stores in the Asian section of the international aisle. If using wooden skewers, soak skewers in water for at least 30 minutes before using. This will ensure skewers will not burn as quickly. It is best to use metal skewers for the high heat of the grill.