4 each 44 Farms Sirloin Steaks
1/2 c 44 Farms Salt & Pepper Blend
3 Tbs Thyme (chopped)
1 Tbs Olive Oil
1 c White Wine
1 1/2 c Beef Broth
2 Tbs White Balsamic Vinegar
2 Tbs Whole Grain Mustard
1 Tbs Dijon Mustard
1 tsp 44 Farms Wildflower Honey
1 c Onions (small diced)
2 Tbs Garlic (minced)
1 lb Shiitake Mushrooms (sliced and stem removed)
1 lb Okra (sliced length-wise)
8 oz Corn
1/2 bunch Swiss Chard (chopped)
8 oz Cherry Tomatoes (cut in half)
2 Tbs Oregano (chopped)
CHEF'S TIP: You can substitute with regular balsamic vinegar if white balsamic is unavailable