(8) 2 oz 44 Farms Beef Franks
1 c Whole Milk, 110 degrees
1/4 c Brown Sugar
1/4 oz Active Dry Yeast
2 Tbs Canola Oil
2 3/4 c All-Purpose Flour
1/3 c Baking Soda
(1) Egg - Beaten with 1 Tbs water
2 Tbs Poppy Seeds
2 Tbs Black Sesame Seeds
2 Tbs White Sesame Seeds
2 Tbs Onion Flakes
2 Tbs Garlic Flakes
2 Tbs Maldon Sea Salt
1 c Whole Grain Mustard, for serving
CHEF'S TIP: Cooking the dough in the baking soda water bath will give the pretzel flavor for the dough. Add 1/4 c of additional water to baking soda water in between each batch.