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TIRAMISU WITH

BLACK BULL BLEND COFFEE

TOTAL TIME: 25 MIN

PREP TIME: 3 MIN

LEVEL: EASY

SERVINGS: 4

Ingredients

1 Tbs Dark Cocoa Powder

1 Tbs Powdered Sugar

1 Tbs 44 Farms Black Bull Blend Coffee (finely ground)

2 c Hot Water

1 oz Sweet Marsala

3 each Eggs

1/3 c Sugar

16 oz Mascarpone, room temperature

16 each Lady Fingers

Dark Cocoa for dusting

Chocolate shavings for garnish


TIRAMISU WITH BLACK BULL BLEND COFFEE

  • 1
    First, prepare coffee syrup for soaking the lady fingers. Prepare 44 Farms Black Bull Blend coffee by placing it in a French press and pouring 2 c of hot water over top. Let steep for 3 minutes, or longer if desired, and then press down. You can use a coffee filter or machine if you do not have a French press.
  • 2
    Combine coffee, cocoa, powdered sugar and sweet marsala together and whisk until combined. Set aside.
  • 3
    Heat a 3–4 quart pot with 2 inches of water and bring to a boil. Turn down to a low simmer.
  • 4
    Place eggs and sugar in a Kitchen Aid mixing bowl and place over simmering water. Do not let bowl touch water, and whisk continuously until egg mixture heats to 160º, about 3-4 minutes.
  • 5
    Place bowl on mixer and begin to beat egg mixture with whip attachment.
  • 6
    Beat warm egg mixture on medium-high speed for 10 minutes, until mixture is thick.
  • 7
    Add mascarpone cheese, and mix on medium-high speed for three minutes. There will be a few small lumps of the mascarpone in the mixture. This is ok, they will eventually smooth out. Place mixture in a piping bag and snip the end to allow a half-inch hole.
  • 8
    To assemble the tiramisu, place two of the lady fingers in the syrup and let soak until they begin to soften, about one minute.
  • 9
    Cut in half and place in the bottom of the glass.
  • 10
    Pipe 3–4 ounces of the mascarpone mixture on top of the lady fingers. Dust with dark cocoa powder. Repeat for a second layer. Garnish with chocolate shavings. Repeat with the three remaining glasses.

CHEF'S TIP: Using a water bath to heat the eggs helps coagulate them to ensure they whip up well. The sweet marsala can be omitted for an alcohol-free dessert.

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