1 Tbs Dark Cocoa Powder
1 Tbs Powdered Sugar
1 Tbs 44 Farms Black Bull Blend Coffee (finely ground)
2 c Hot Water
1 oz Sweet Marsala
3 each Eggs
1/3 c Sugar
16 oz Mascarpone, room temperature
16 each Lady Fingers
Dark Cocoa for dusting
Chocolate shavings for garnish
CHEF'S TIP: Using a water bath to heat the eggs helps coagulate them to ensure they whip up well. The sweet marsala can be omitted for an alcohol-free dessert.