Redeem your GIFT CARDS

0
About Us Shop Beef The Chefs Our Recipes Contact Us 44 Farms Press Videos Log In

44 FARMS WILDFLOWER HONEY

GLAZED CARROTS

TOTAL TIME: 20 MIN

PREP TIME: 5 MIN

LEVEL: EASY

SERVINGS: 6

Ingredients

1 1/2 lbs Baby Carrots (cleaned and peeled)

2 Tbs Butter

2 Tbs Olive Oil

4 cloves Garlic (crushed)

6 sprigs Thyme

1/2 tsp 44 Farms Salt & Pepper Blend

1/2 c 44 Farms Wildflower Honey

2 Tbs White Wine Vinegar

3/4 c Chicken Stock

1/4 c Pomegranate Seeds

1 Tbs Tarragon (chopped)

1/2 c Greek Yogurt


44 FARMS WILDFLOWER HONEY GLAZED CARROTS

  • 1
    In a large sauté pan, heat 2 Tbs of butter and oil over medium-high heat.
  • 2
    Once butter is melted, add the carrots, garlic, thyme and salt and pepper. Sauté for about 8 minutes until carrots begin to brown and soften.
  • 3
    Add 44 Farms Wildflower Honey and reduce until thick and bubbly.
  • 4
    Add vinegar and reduce by half.
  • 5
    Add chicken stock and simmer until liquid is slightly thick, about 3-4 minutes.
  • 6
    Serve on a platter with Greek yogurt and garnish with lemon zest, pomegranate seeds and tarragon.

CHEF'S TIP: If saute pan is not large enough for whole recipe, simply split recipe in half and make twice. If baby carrots are unavailable, trim large carrots down to 4” x ½” sticks.

print recipe

Recommended For You!


Or Continue To Cart