44 FARMS PRIME RIB SAUCE TRIO

Overview


10 MIN

Prep Time

1 HR

Total Time

EASY

Skill Level

12

Servings

Ingredients


Smoked Prime Rib

44 Farms Smoked Prime Rib

 

Horseradish Cream

1 c Sour Cream

1/2 c Heavy Cream

1/4 c Horseradish (prepared in a jar)

4 tsp White Wine Vinegar

2 1/2 tsp 44 Farms Salt & Pepper Blend

2 tsp Chives (chopped)

 

Salsa Verde

2 c Parsley Leaves (chopped finely)

1/4 c Oregano Leaves

1/4 c Capers (minced)

4 tsp Dijon Mustard

1/2 tsp Crushed Red Pepper Flakes

2 Tbs Garlic Cloves (minced)

2 Tbs Shallots (minced)

2 Tbs Lemon Juice

1/2 tsp 44 Farms Salt & Pepper Blend

1  Olive Oil

 

Balsamic Onion Jus

3 Tbs Canola Oil

2 c Onions (small diced)

6 sprigs Thyme (stems removed)

1/2 c Balsamic Vinegar

1 tsp 44 Farms Salt & Pepper Blend

1 c Red Wine

4 c Beef Stock

1 Tbs Rosemary (chopped)

      Instructions


      1

      "HORSERADISH CREAM"

      2

      Combine all ingredients together and whisk until incorporated. Refrigerate until ready to use.

      3

      "SALSA VERDE"

      4

      Combine all ingredients in a bowl and whisk until incorporated.

      5

      "BALSAMIC ONION JUS"

      6

      Heat a heavy-bottom pan over medium-high heat. Add oil and onions, and sauté until beginning to brown. Turn down heat to medium and continue to caramelize for 15 minutes. Onions should be a deep caramelized color.

      7

      Add balsamic vinegar and reduce until slightly thick, about 4-5 minutes.

      8

      Add red wine and reduce by half, about another 3-4 minutes.

      9

      Add beef stock and rosemary and simmer for 15-20 minutes.

      10

      Remove from heat and season with 44 Farms Salt & Pepper Blend.

      11

      Set aside until ready to serve.

      Chef's Tip

      Sauces can be made up to two days ahead before serving. Reheat balsamic onion jus over medium-high heat until simmering and ready to serve.