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44 FARMS PRIME RIB

SAUCE TRIO

TOTAL TIME: 1 HR

PREP TIME: 10 MIN

LEVEL: EASY

SERVINGS: 12

Ingredients

Smoked Prime Rib

1 each 44 Farms Smoked Prime Rib

Horseradish Cream

1 c Sour Cream

1/2 c Heavy Cream

1/4 c Horseradish (prepared in a jar)

4 tsp White Wine Vinegar

2 1/2 tsp 44 Farms Salt & Pepper Blend

2 tsp Chives (chopped)

Salsa Verde

2 c Parsley Leaves (chopped finely)

1/4 c Oregano Leaves

1/4 c Capers (minced)

4 tsp Dijon mustard

½ tsp Crushed Red Pepper Flakes

2 Tbs Garlic cloves (minced)

2 Tbs Shallots (minced)

2 Tbs Lemon Juice

½ tsp 44 Farms Salt & Pepper Blend

1c Olive Oil

Balsamic Onion Jus

3 Tbs Canola Oil

2 c Onions (small diced)

6 sprigs Thyme (stems removed)

1/2 c Balsamic Vinegar

1 tsp 44 Farms Salt & Pepper Blend

1 c Red Wine

4 c Beef Stock

1 Tbs Rosemary (chopped)

THE SAUCES

1
"HORSERADISH CREAM"
2
Combine all ingredients together and whisk until incorporated. Refrigerate until ready to use.
3
"SALSA VERDE"
4
Combine all ingredients in a bowl and whisk until incorporated.
5
"BALSAMIC ONION JUS"
6
Heat a heavy-bottom pan over medium-high heat. Add oil and onions, and sauté until beginning to brown. Turn down heat to medium and continue to caramelize for 15 minutes. Onions should be a deep caramelized color.
7
Add balsamic vinegar and reduce until slightly thick, about 4-5 minutes.
8
Add red wine and reduce by half, about another 3-4 minutes.
9
Add beef stock and rosemary and simmer for 15-20 minutes.
10
Remove from heat and season with 44 Farms Salt & Pepper Blend.
11
Set aside until ready to serve.

CHEF'S TIP: Sauces can be made up to two days ahead before serving. Reheat balsamic onion jus over medium-high heat until simmering and ready to serve.

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