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USDA Prime Filet Mignon Steak
- USDA Prime
- Choose Your Cut: 6 oz or 8 oz – Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Our succulent USDA Prime Filet Mignon is the most fork-tender of all beef cuts and offers a lean, subtle flavor with a melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with a beautiful presentation and is carefully selected from USDA Angus beef, ensuring the highest quality and richness of flavor.
The term "filet mignon" originates from French, meaning "delicate fillet," which historically referred to the tenderloin's beginning section, which is narrower than the rest. The filet mignon encompasses steaks cut from any part of the tenderloin, a muscle located within the prized short loin and sirloin regions. Beautifully trimmed to perfection, our filet mignon steaks promise exceptional taste for any occasion.
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: 2
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 320 | |
| Total Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Shipping Information
The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
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USDA Prime Filet Mignon Steak
Sale price$88.00