Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
USDA Choice Tomahawk Ribeye
- USDA Choice
- Each Tomahawk Ribeye is hand cut to 32 oz
- Frenched Bone Length of ~8 Inches
Turn any meal into a steakhouse-worthy experience with the 44 Farms USDA Choice Tomahawk Ribeye. Cut from the prized rib section, this impressive bone-in ribeye steak features a long French-trimmed bone for unforgettable presentation and the same rich marbling, tenderness, and bold beef flavor ribeye lovers crave.
Known for its dramatic appearance and exceptional eating quality, the tomahawk ribeye is perfect for special occasions, backyard grilling, and anyone who wants to serve a true showstopper. The generous marbling throughout the steak bastes the meat as it cooks, delivering a juicy, tender bite packed with robust beef flavor.
Whether you reverse sear it, grill it over open flame, or finish it in the oven, this cut offers a premium steak experience that looks just as impressive as it tastes. If you’re looking to buy a tomahawk steak online, 44 Farms delivers restaurant-quality Angus beef straight to your door.
Watch our friend, Matt Pittman of Meat Church show you how to cook a tomahawk ribeye step by step and click here to buy Meat Church Holy Cow Seasoning on our store!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 295 | |
| Total Fat | 23g | 36% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | |
| Cholesterol | 79mg | 26% |
| Sodium | 65mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
What Our
Customers Are Saying
Choose options
USDA Choice Tomahawk Ribeye
Sale price$190.00