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USDA Choice Flat Iron Steak
- USDA Choice
- 8 oz
Savor the rich, beefy flavor of our USDA Choice 44 Farms Flat Iron Steak. Cut from the tender top blade, this 8 oz steak is celebrated for its exceptional marbling and melt-in-your-mouth texture. Perfect for grilling, pan-searing, or broiling, it delivers a steakhouse-quality experience right at home. Naturally raised without hormones or antibiotics, every Flat Iron steak from 44 Farms reflects our commitment to premium quality and Texas pride.
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Nutrition Facts
Serving Size: 3 oz (85g), cooked,
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 180 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 3.8g | 19% |
| Trans Fat | 0.4g | |
| Polyunsaturated Fat | 0.5g | |
| Monounsaturated Fat | 4.5g | |
| Cholesterol | 80mg | 27% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 23g | 46% |
| Iron | 2.6mg | 15% |
| Zinc | 8mg | 70% |
| Potassium | 320mg | 9% |
| Riboflavin | 0.25mg | 19% |
| Niacin | 3.58mg | 22% |
| Vitamin B6 | 0.33mg | 19% |
| Vitamin B12 | 4.23mcg | 176% |
| Phosphorus | 182mg | 15% |
| Selenium | 25.8mcg | 47% |
| Choline | 86mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The Chuck
The chuck primal comes from the shoulder area of the cow, just in front of the rib section. Because these muscles are used frequently, cuts from the chuck develop deep, rich beef flavor and a hearty texture.
The chuck produces a variety of well-loved cuts including chuck roast, flat iron steak, and ground beef. Many of these cuts are known for their balance of flavor and marbling, making them excellent choices for slow cooking, braising, or grinding.
When cooked low and slow, chuck cuts become incredibly tender and flavorful. This section is a favorite for classic comfort foods like pot roast, beef stew, and shredded beef, delivering bold beef flavor in every bite.
What Our
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USDA Choice Flat Iron Steak
Sale price$45.00