44 Farms & Meat Church USDA Prime Brisket Special

$149.95

- (1) One USDA Prime Brisket - Includes ONE (1) FREE 12 oz Meat Church Holy Cow BBQ Rub Shaker - Available w/ Large or Small Brisket options to suit your BBQ needs. - Sold by the unit, actual weight will vary.

Size:

Large Brisket (12lbs Average Weight) Small Brisket (9lbs Average Weight)

Variant

44 Farms is proud to present the same legendary brisket requested by renowned pitmasters throughout the Lone Star state. To bring even more value to our customers, we're taking this iconic experience to new heights by teaming up with Meat Church, one of Texas' most acclaimed BBQ authorities.

Choose Your Cut:

✔ Large Brisket (Approx. 12 lbs) – Heavily marbled and expertly trimmed for optimal shape and minimal prep, ready for your smoker.
✔ Small Brisket (Approx. 9 lbs) – Perfect for smaller gatherings, trimmed to minimize waste while maximizing flavor.

Each brisket is a whole-muscle cut, so actual weights will vary, but one thing’s for sure—this brisket will take your BBQ game to the next level!

🔥 Want to see it in action? Watch our friends at Meat Church smoke a 44 Farms brisket—it’s a Texas tradition!

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

Best Prepared

Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.

SATISFACTION GUARANTEE

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

The Brisket

Located below the Chuck, this well marbled cut from the front of the cattle made Texas BBQ universally famous.