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The 44 Farms outside skirt steak is a tender and lean cut ideal for delicious fajitas. Known for its juicy all natural angus beef flavor with every bite, our USDA Choice Outside Skirt Steak is ideal for home-cooked meals. Sold in a convenient 8 oz cut, this skirt steak is easy to prepare—just marinate, sear at a high temperature, and slice against the grain to enjoy an amazing meal packed with flavor. Bring home this delicious cut for your next culinary creation today!
Serving Size: 4 oz (112g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 270 | |
| Total Fat | 20g | 32% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 26% |
| Sodium | 74mg | 3% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 21% |
*Percent Daily Values are based on a 2,000 calorie diet.
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The plate primal is located on the lower belly of the cow, directly beneath the rib section. This area produces richly flavored cuts that are known for their bold beef taste and distinctive texture.
One of the most popular cuts from the plate is the skirt steak. Long and thin with pronounced grain, skirt steak is prized for its intense flavor and performs best when cooked quickly over high heat and sliced against the grain.
Plate cuts are commonly used in dishes that celebrate big beef flavor, including fajitas, stir-fries, and grilled steak recipes. When prepared properly, these cuts deliver exceptional taste and a satisfying, hearty bite.
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