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USDA Choice Flank Steak
- USDA Choice
- 8 oz
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Distinguished by a strong, savory flavor, the Flank Steak is the leanest of our Butcher’s Cuts and is perfect to marinate before you fire up the grill. Provided as an 8 oz steak, the Flank Steak is a true crowd-pleaser.
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Nutrition Facts
Nutrition Facts
Serving Size 4 oz (112g)
Servings Per Container Varied
Amount Per Serving
Calories 186
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 77mg 25%
Sodium 61mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Shipping Information
The Flank
The flank primal comes from the lower abdominal area of the cow, just behind the plate section. This area produces lean cuts known for their bold beef flavor and distinctive grain.
The most well-known cut from this section is flank steak. Long and flat with visible muscle fibers, flank steak is prized for its rich flavor and versatility in the kitchen. It performs best when cooked quickly over high heat and sliced thinly against the grain.
Flank steak is a favorite for dishes like fajitas, steak salads, and stir-fries. When properly prepared, this cut delivers deep beef flavor and a satisfying texture that makes it a popular choice for grilling and marinades.
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USDA Choice Flank Steak
Sale price$29.00