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Introducing the newest addition to our collection of premium beef cuts: the mouth-watering Bavette steak from 44 Farms. This steak is a true game-changer, weighing in at a hearty 12 ounces and boasting excellent marbling and unbeatable beef flavor. Get ready to take your taste buds on a journey with every juicy bite.
How to prepare fajitas, as shown by Joe Zavala, founder of Zavala's Barbecue!
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Located behind the Short Loin, the Sirloin is divided into two distinct halves, Top Sirloin and Bottom Sirloin. The Top Sirloin Butt offers a rich, lean steak perfect for grilling, while the Bottom Sirloin Butt provides the Tri-Tip and Sirloin Flap steak.
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