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The Carnivore Collection

Sale price$189.95 Regular price$220.95
- (2) USDA Choice Boneless Ribeye 16 oz - (2) USDA Choice or Higher Angus Ground Beef 16 oz - (1) USDA Choice Bone-in Ribeye 24 oz - (1) USDA Prime Chuck Roast 3 lbs - (1) 4.6 oz Black Pepper Infused Salt Blend

Introducing the ultimate carnivorous feast - The Carnivore Collection! Sink your teeth into a mouthwatering Bone-in Ribeye, perfectly marbled and full of flavor. Savor the richness of two succulent Choice Boneless Ribeyes, a cut above the rest. Get your grill game on with two packs of our premium Ground Beef, ready to elevate any meal. And let's not forget the star of your next Sunday dinner - a juicy Chuck Roast that falls apart with every forkful. Top it all off with our signature Black Pepper Infused Salt & Pepper blend, handcrafted to bring out the best in every bite. This collection is the perfect gift for the meat lover in your life or a satisfying treat for yourself. Get ready to satisfy your carnivorous cravings like never before!

The Rib

The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.

Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.

From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.

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