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Beef & Steak Grilling Bundle

Sale price$297.95
(2) USDA Choice 30 oz Porterhouse Steaks (2) USDA Choice 16 oz Boneless Ribeyes (2) USDA Choice 8 oz Top Sirloins (4) USDA Choice or Higher 1 lb Ground Beef Chubs (4) USDA Choice or Higher 16 oz 8:1 Beef Franks
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The ultimate bundle for the grilling enthusiast! Consisting of two 30 oz Choice Porterhouse Steaks, two 16 oz Choice Boneless Ribeyes, two 8 oz Choice Top Sirloins, four pounds of USDA Choice or Higher Angus ground beef and four packages of USDA Choice Or Higher all-beef Angus franks; this bundle is sure to gather friends and family around the table any time of year.

The Short Loin

The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.

From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.

Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.

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