uncooked tomahawk prime rib roast bone in

cooked tomahawk prime rib roast bone in with seasoning and rub

Tomahawk Prime Rib Roast

$299.95

($42.85/lb)

- USDA Choice - Average Weight: 7 lbs - Raw & Uncooked - Three Bone

Size:

Ribeye Roast

Variant

The Ultimate Holiday Prime Rib

Make your holiday table unforgettable with the Tomahawk Prime Rib Roast from 44 Farms. This impressive three-bone tomahawk ribeye roast is richly marbled, deeply flavorful, and cut to create a stunning centerpiece for special occasions. Each roast weighs approximately 7 pounds and is carefully selected from premium USDA Choice Black Angus beef raised by 44 Farms. The extended rib bones are French-trimmed in classic tomahawk style, delivering both incredible flavor and a dramatic presentation worthy of your holiday feast. Whether you're preparing Christmas dinner, hosting family for the holidays, or serving a special celebration meal, this Tomahawk Prime Rib Roast delivers steakhouse quality right from your own kitchen.

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

Best Prepared

Smoke the three-bone tomahawk ribeye roast low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your roast rest for an hour to allow the juices to redistribute.

SATISFACTION GUARANTEE

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

The Rib

The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.

Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.

From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.