Article: Dallas’s Farm-to-Table Food Scene

Aug 9, 2015http://www.travelandleisure.com/blogs/dallas-farm-to-table-food-scene

Dallas’s Farm-to-Table Food Scene

Where John Tesar’s rare cuts include a well-marbled dry-aged rib eye from 44 Farms, a sustainability-focused ranch founded in 1909.

Written by 44 Steaks CMS

https://www.thrillist.com/eat/austin/best-places-for-frito-pie-in-austin-micklethwait-craft-meats-black-star-co-op-cover-3

8 Places to Eat Frito Pie in Austin

Black Star's aptly-named fiery chili, "Bowl of Red," is made with 44 Farms beef brisket braised in a spicy Texas chili, and topped with sharp cheddar cheese, onions, and jalapeño. Add Fritos

http://www.angus.org/Pub/Newsroom/Releases/011615_NWSS_Heifer%20Package.aspx

Angus Foundation Heifer Package Goes to Three-Peat Buyer

A packed crowd in the Beef Palace Arena at the National Western Stock Show (NWSS) on Wednesday, Jan. 14, witnessed an impressive $175,000 bid for the Angus Foundation Heifer Package.

Dallas’s Farm-to-Table Food Scene

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