44 Farms USDA Choice Or Higher Bavette Steak
Introducing the newest addition to our collection of premium beef cuts: the mouth-watering Bavette steak from 44 Farms. This steak is a true game-changer, weighing in at a hearty 12 ounces and boasting excellent marbling and unbeatable beef flavor. Get ready to take your taste buds on a journey with every juicy bite.
Cooking the Bavette steak is a breeze. Simply sear the steak on both sides and finish it with a touch of butter in the oven for a meal that's sure to impress. Or, for a twist on traditional steak dishes, butterfly the Bavette and slice it against the grain to make delicious fajitas that will have your family and friends begging for more.
Indulge in the premium quality of 44 Farms beef with our new Bavette steak. Your taste buds will thank you.
How to prepare fajitas, as shown by Joe Zavala, founder of Zavala's Barbecue!
Located behind the Short Loin, the Sirloin is divided into two distinct halves, Top Sirloin and Bottom Sirloin. The Top Sirloin Butt offers a rich, lean steak perfect for grilling, while the Bottom Sirloin Butt provides the Tri-Tip and Sirloin Flap steak.