- (1) USDA Choice or Higher 4-5lb Smoked Tenderloin
- (1) YETI Roadie Cooler
- Arrives gift wrapped in cotton drawstring bag
While there's no place like home for the holidays, you and yours can enjoy our juicy, fork-tender smoked tenderloin anywhere you go when it arrives in a versatile YETI® Roadie 20 cooler. The perfect gift for foodies and outdoor adventurers.
Thaw in refrigerator 2 days prior to reheating. Preheat oven to 350º. Remove from packaging and place tenderloin into oven, cook to desired temperature of 135º-145º. Refer to meat thermometer for temperature, but it should take about 20 minutes a pound or total of 1.5 hours cook time. Keep in mind that the tenderloin is cooked; be sure to watch temperature so the meat does not overcook.
Once desired temperature is reached, remove from oven and let rest uncovered and uncut for 15 minutes. After resting, slice and enjoy.
125º-130º - RARE • 130º-135º - MEDIUM RARE • 135º-145º - MEDIUM • 145º-155º - MEDIUM WELL • 155º AND UP - WELL DONE