- (1) Choice or Higher 4-5lb Smoked Tenderloin
- Arrives gift wrapped in cotton drawstring bag
Lean and juicy with a deep, smoky flavor, our hand-trimmed 44 Farms USDA Choice or higher Black Angus smoked tenderloin will provide the savory flavor and texture that all will enjoy this holiday season. So tender that it can be cut with a fork, this filet is sure to be the highlight of any festive meal. Comes gift wrapped in a cotton drawstring bag.
Thaw in refrigerator 2 days prior to reheating. Preheat oven to 350º. Remove from packaging and place tenderloin into oven, cook to desired temperature of 135º-145º. Refer to meat thermometer for temperature, but it should take about 20 minutes a pound or total of 1.5 hours cook time. Keep in mind that the tenderloin is cooked; be sure to watch temperature so the meat does not overcook.
Once desired temperature is reached, remove from oven and let rest uncovered and uncut for 15 minutes. After resting, slice and enjoy.
125º-130º - RARE • 130º-135º - MEDIUM RARE • 135º-145º - MEDIUM • 145º-155º - MEDIUM WELL • 155º AND UP - WELL DONE