- (1) Choice or Higher 4-5lb Smoked Prime Rib
- Arrives gift wrapped in cotton drawstring bag
Whether the centerpiece to a formal dinner or casual lunch, our hand-trimmed 44 Farms USDA Choice or higher Black Angus smoked prime rib is sure to become a holiday tradition your entire family will embrace. Each 4-5 lb. prime rib roast is generously encrusted with salt and pepper and slow-smoked for 12 hours in a real Texas smokehouse. The result is succulent, melt-in-your-mouth meat that is rich with real beef flavor. Comes gift wrapped in a cotton drawstring bag.
Thaw in refrigerator 2 days prior to reheating. Preheat oven to 350º. Remove from packaging and place prime rib into oven, cook to desired temperature of 135º-145º. Refer to meat thermometer for temperature, but it should take about 30 minutes a pound or total of 2.5 hours cook time. Keep in mind that the prime rib is cooked; be sure to watch temperature so the meat does not overcook.
Once desired temperature is reached, remove from oven and let rest uncovered and uncut for 15 minutes. After resting, slice and enjoy.
125º-130º - RARE • 130º-135º - MEDIUM RARE • 135º-145º - MEDIUM • 145º-155º - MEDIUM WELL • 155º AND UP - WELL DONE