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Prized for its buttery flavor and tenderness, our New York strip steak is easy to cook and bursting with rich flavor. The cut is harvested from the short loin and offers good marbling and fine texture.

Our USDA Prime beef is the superior grade and has abundant marbling, outstanding juiciness, bold flavor and fine texture. With the highest degree of fat marbling derived from younger cattle, this cut is perfect for broiling, roasting or grilling.


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